Had a bit of a treat today and dabbled in some Sushi (don't worry Alan, it was from Sainsbury's!). Was ok but I thought too much rice for me and not enough raw fish but hey, who the hell am I to proclaim to be a Sushi expert?
Anywho, a few unexplained items I could do with blog readers help with...
What is that hella horrid flaky fish thing that tastes of raw Ginger?
Like the Hoff, Sushi is Big in Japan*
Also, what the flip is Wasabi? I thought it was a city in Australia...
Answers on a postcard to:
Robinswood Suite A
Spread Eagle Court
*its Friday, let me Hoff for using his picture!
Best response gets a little something special.